Barbecue Menu 1

Meats & Fish - Choose 3

Mini Sirloin Steak Spiced with a Texas Barbecue Rub

Lamb Kebab with Fresh Rosemary and Garlic Oils

Roasted Chicken with Sweet Soy and Chilli Sauce

Pork & Leek Sausage

Moroccan Lamb Roast

Whole Fillet of Salmon Roasted in Dill Butter, Pink Peppercorns & a hint of Chilli



Salads - Choose 3

Swedish Potato Salad with Dill and Crème Fraiche

Carrot, Orange and Coriander Salad

Couscous with Roasted Vegetables

Beetroot and Red Onion Salad

Tomato and Green Bean with Basil Dressing

Ratatouille Salsa

Wild Rice with Corn, Peppers and Nuts

Caesar salad

Selection of Garlic, Sun dried Tomato, Onion and Wholegrain Breads and Butter

Selection of Sweet and Spicy Relishes and Mustards



Vegetarian Alternatives - Choose 2

Corn with Garlic and Herb Butter

Roasted Butternut Squash Skewered with Red Onion

Spicy Vegetable Patties with Tomato Salsa

Marinated Halloumi Sticks with Cherry Tomato and Courgette

Stir Fry Chilli Noodles with Toasted Sesame Seeds



Desserts - Choose 2

Caramelised Mango and Pineapple with rum and passion fruit syrup

Strawberries with Hot Chocolate Dip

Berry and Marshmallow Gratin

Chocolate Brownie with a lemon cream

Individual Tubs of Ice cream (power required on site)

All desserts served with Fresh Cream or Crème Fraiche


Barbecue Menu 2

Meats & Fish - Choose 3

Barbecued Devilled Beef
Flavoured with Mustard, Cayenne Pepper, Tabasco, Worcester sauce and Brown Sugar

Balinese Chicken
Oriental flavours with Lemongrass, Galangal, Chillies, Turmeric and Coriander

Fire Glazed Duck Breast with Plum Sauce
Honey, Soy Sauce and Five Spice Powder coated Duck

Piri Piri Pork Roast
Legs of Pork brushed with Piri Piri cooked whole

Cajun Lamb Roast
Succulent Leg of Lamb smothered in aromatic Cajun Spices

Escalope of Chicken
Marinated in Garlic, Lemon, Ginger with Black Olives

Thick Tuna Steak
With Pesto dressing

From the Giant Wok: Gambas
Stir-fried with Chilli, Ginger and Lemon



Salads - Choose 3

Roasted Cherry Tomato and Mushroom Salad with Balsamic Dressing

Potato Salad with grated Gherkin in Chive Mayonnaise

Cucumber, Feta, Mint, Black Olives in Virgin Olive Oil

Crunchy Carrot and Cabbage Salad with Caraway French dressing

Minted Cous Cous with Roasted Vegetables

Chickpea, Roasted Pepper and Rocket Salad

Baby Summer Leaf with Cider Vinegar dressing

Ciabatta, 3 Cereal and Harvest Crunch Breads and Butter



Vegetarian Alternatives - Choose 2

Corn with Garlic and Herb Butter

Roasted Butternut Squash Skewered with Red Onion

Spicy Vegetable Patties with Tomato Salsa

Marinated Halloumi Sticks with Cherry Tomato and Courgette

Stir Fry Chilli Noodles with Toasted Sesame Seeds



Desserts - Choose 2

Fruits and Berries poached in Red Wine and Port, Crème Fraiche

Trio of Chocolate Mousse with Cream

French Apple Tart Vanilla Custard

Fruit Kebabs with Peach Schnapps

Tiramisu

Mango Delice

All desserts served with Fresh Cream or Crème Fraiche